Chow Down to Eurovision 2014 - Germany

Guten Abend this is Germany calling, with a breakfast post that will be at such lightening speed you can make it at 4.45am before watching Eurovision live. (In Australia that is)

You can imagine as the alarm goes off at 4.15am you have no time to waste so let's get straight onto our taste of Eurovision past.

Les Humphries singers were part of one of the greatest Eurovision years of all time 1976 and gave us a wonderful English grammar lesson with Sing, Sang, Song.

They placed 15th.

 

Ok so with almost 2 hours of songs and what seems like 8 hours of voting you are going to need your strength, so a German Farmer's breakfast or Bauernfruhstuck is perfect!
Plus you are finished in under 10 minutes, enough time to let you hit snooze just once.

 

 

German Farmer's Breakfast

Ingredients

• 4 boiled potatoes chopped (firm not mashable, do them the night before)
• 5 bacon rashers sliced
• 1 large red onion diced
• 2 kranskys chopped
• 6 eggs beaten
• Handful of grated cheese
• 1 green chilli (optional)

Method

• Add a splash of oil to a frypan on medium heat
• Fry the potato, bacon, onions and kransky for about 4-5 minutes
• Add eggs and stir through
• Add cheese and gentle stir like scrambled eggs till just cooked
• Season to taste
• Serve on rye toast with a sprinkle of chopped green chilli to perk you up!
• This feeds about 4 so there is enough for a top up at interval for AB and I



 

Elaiza brought a touch of the oom pah pah to the Eurovision final with Is it Right