Showing posts with label dill. Show all posts
Showing posts with label dill. Show all posts

Sunday, January 17, 2016

Chow Down to Eurovision 2015 - Sweden












God kväll from Stockholm, winner of Eurovision 2015, host of Eurovision 2016 and home of  today's Chow Down to Eurovision dish.  

When thinking about Swedish cuisine meatballs, prinsesstårta and cinnamon buns instantly spring to mind but we can't forget the seafood. 

So with the seafood theme in mind, today's recipe is the incredibly easy oysters with chilli and dill.....there always seems to be room for dill.

That is one thing I am really looking forward to on my upcoming trip to Stockholm is checking out the range of local seafood. (It's not gluttony if its research!) 


I caught up with Måns on the red carpet in the Vienna and he said his first trip to Australia was in January 2015 and it looks like he is making it a regular trip for the tennis.
If he moved here could he represent Australia in Eurovision?
People have commented a lot about how incredibly handsome the man in the video is and I'd just like to thank them for noticing, I do try! (what do you mean not me??) 



Oyster Heroes with Chili and Dill
Ingredients
  • 1 doz oysters
  • 2 fresh chilies
  • 1 dried chili
  • 1-2 sprigs of dill
  • 1 lemon, juice
  • 1-2 tbsp. olive oil
  • Pinch salt
  • Pinch brown sugar
Method
  • Arrange oysters on a serving plate (adding a thick layer of salt or sugar to the plate will stabilise the oysters)
  • Finely slice fresh and dried chillies
  • Roughly chop dill
  • Add chillies, dill, lemon juice, olive oil, salt and sugar to a bowl and mix
  • Dress each oyster with about 1/2 teaspoon of mixture
  • Serve...you could probably get this knocked up before Måns has finished his 3 minutes!
Fresh mouthful with a little heat!

A clean light dish that would go down a treat with some cold beer and a Eurovision final. 


Sweden was the winner of Eurovision 2015, taking their total to six wins just one less than Ireland who has the most wins on seven. 

The talent of Måns Zelmerlöw is clearly demonstrated when you look at the precision of his Heroes performances from Melodifestivalen through to the Eurovision finals. 

I find Måns a fantastic technician at delivering a consistent performance without it looking tired or over rehearsed so it will be exciting to see how he is used in his hosting capacity for Eurovision 2016.

Previous Sweden Chow Down to Eurovision:





Monday, April 22, 2013

Chow Down to Eurovision 2013 - Latvia

Welcome to Latvia and the start of the second semi final in the Chow Down to Eurovision 2013. Since Latvia hosted the contest in 2003 and an appropriate menu item was needed to celebrate I have loved Latvian liverwurst, that smooth creamy meat paste on a warm buttered English muffin..........oh sorry where was I?

The natural choice to represent Latvia this year in the Chow Down was Liverwurst and I was so looking forward to making it until disaster struck! If you follow me on twitter* you'll know my oven has broken! I opened the door and heard a hell of a crack and now the oven door wont stay closed. The poor old thing I suspect is older than I am so she had a good innings but I say it will be a little while before she is replaced for with younger shiner model. Thankfully I had completed the baking for most of this Chow Down so not too many countries have been affected.

Latvia and my liverwurst will have to wait unfortunately but it has been replaced with a much better option health wise anyway.
*If you're not following me on Twitter why aren't you?? @dbtsauce

Our past Eurovision hit is an homage to my broken oven, I'd ask why my oven breaks in the middle of the Chow Down to Eurovision 2013 but only Mr God knows why! I could have asked if there are a lot of out of tune notes in this one but I know the answer to that, enjoy.




Latvian Cucumber Salad
Ingredients
  • 2 large cucumber
  • 1 small red onion
  • 100ml sour cream
  • 2 tbsp. chopped dill plus extra
  • juice of a small lemon
  • salt and pepper
Method
  • Slice the cucumbers and onion finely (I used the food processer)
  • In a large bowl mix the sour cream, dill, lemon juice
  • Add the cucumbers and onions
  • Mix to combine and season to taste
  • Sprinkle with extra dill to garnish 


Fittingly Here we go by PeR is a first taste of semi final 2, will we see them again in the final?
lai jums veicas!