This
morning I woke up feeling like my I’d partied like it was 1999. The thing that
annoys me most of all is that all I’d drunk was blood orange soft-drink, not
the 8 bottles my head was carrying on like. I tried water to relieve it, the
pressure point hippy method and then resorted to pills. As I lay on the lounge
dying as only a bloke can, all I could think about was bacon and eggs. There is
something strange about the way the body craves salt and grease after it has rejected
anything else you consumed prior.
In my
state there was no way I was going to be about to leave the lounge long enough
to stand at the stove to make bacon and eggs (I know a whole 10 minutes), so I made
a pie. An old favourite the egg and bacon pie or fancier pizza rustica as it is
known in Italy. There was nothing fancy about my pie; it could have been on an anti-binge
drinking commercial, “how will you feel tomorrow, if your baking looked like
this?”
It was thrown together with what I had in the fridge. While nothing
fancy it was dead simple and could be put together in ad breaks of the Ted
Danson movie knights of the South Bronx, nothing better than an underdog movie
when you are feeling poorly.
Ad
break egg and bacon pie
·
400g
bacon rind removed
·
2
red onions
·
A
few sprigs of parsley
·
10
eggs
·
200ml
cream
·
Salt
and pepper to taste
·
Puff
pastry 3-4 sheets (taken out of freezer in first ad break)
Method
·
Line
greased cake tin with pastry (2 add breaks later, thawing time)
·
Put
all remaining ingredients in the food processor and blend for 45 seconds. (3rd
ad break)
·
Pour
into pastry lined cake tin
·
Cover
with another a sheet of pastry, it doesn’t have to be pretty. It can be as
rough as I felt.
·
Add
a knob of butter to top and bake at 200 degrees for about 45-55 or till golden
and firm, usually just before the underdogs come good and win the tournament.
You could
do this all in one go without stopping to watch TV and it would probably take 5
minutes to prepare.
It hit
the spot a treat and feeling much better for it.

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