In the
latest endeavour I discovered an old recipe book I had complied years ago,
before the internet was on phones and just computers. A few odds and ends, a Nigella salad recipe I had
seen, a few magazine clippings but the prize was a Women’s Weekly recipe card.
I’d
had a complete set till they didn’t survive a clean-up about 100 years ago,
then I managed to find a set at an op shop, I’m hoping they have survived but I’m
too scared to look. If all else fails
there is always eBay!
The card
was for a recipe I first started making when I was a child, crisp coconut
biscuits.
This latest
batch was a glorious trip down memory lane, and prompted the question “are you
going to make the Georgie Parker cookies too?”
So named because she was on the cover of the Women’s Weekly that month, “yes
I think I must” stay tuned.
Crisp
coconut biscuits
·
125g
butter
·
1
cup caster sugar (plus extra for topping)
·
1
egg
·
2
cups self-raising flour
·
Pinch
of salt
·
1
cup coconut
Method
·
Pre
heat oven to 180 degrees Celsius
·
Cream
butter and sugar
·
Add
egg, mix
·
Add
flour salt and coconut, mix
·
Roll
into balls and flatten slightly
·
Dip
top in extra sugar
·
Place
on greased oven tray, they will spread slightly
·
The
size of the biscuit is up to you.
·
Bake
in moderate oven for 10-15 mins
·
Cool
on a cake rake, they will harden as they cook.
This little treasure was the cake tin bases with cream and strawberry, all natural it's almost a health food???



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