The fancy pants additions are some toasted cake triangles and a raspberry compote.
Instant Banana Gelato
- 4 large bananas
- 200ml thickened cream
- 1/2 teaspoon cinnamon
- 30g icing sugar (optional or a table spoon of honey)
- juice of half a lemon
- Slice bananas into 1 cm pieces. It is best to try and lay them flat so that when you put them in the food processor they aren't in big clump. Squeeze over the lemon juice to stop them going brown. Freeze until firm, about an hour, or do it the day before.
- Banana and remaining ingredients to a food processor and blend for 60 seconds, until smooth.