Wednesday, December 5, 2012

going bananas

The next instalment in the instant gelato range. My love affair with banana gelato continues, almost as good as via Nazionale in a Roma and without the 27 hour flight!
The fancy pants additions are some toasted cake triangles and a raspberry compote.

Instant Banana Gelato
  • 4 large bananas
  • 200ml thickened cream
  • 1/2 teaspoon cinnamon
  • 30g icing sugar (optional or a table spoon of honey)
  • juice of half a lemon
Method
  • Slice bananas into 1 cm pieces. It is best to try and lay them flat so that when you put them in the food processor they aren't in big clump.  Squeeze over the lemon juice to stop them going brown. Freeze until firm, about an hour, or do it the day before.
  • Banana and remaining ingredients to a food processor and blend for 60 seconds, until smooth.
Again so simple and it's fruit so it's healthy right?

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