Week 9 saw the bake I was most excited to try from this series of The Great British Bake off.
The savarin a yeast raised chantilly cream topped and fruit adorned beauty did not disappoint.
No spoilers but I think I nailed this bake even if I do have to judge myself and will even be presenting a savarin for the christmas table this year.
It's a big one today! Oh gingham of mystery #Lets_get_technical— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/v1mcrZOtGd
Did you think you would make it this far?? #Lets_get_technical— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/cHmDBOLFFt
Ok let's do this— dontboilthesauce (@dbtsauce) October 23, 2016
On your marks,
Get set
BAKE!!!#Lets_get_technical #GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/cyGvDTUtC8
Our most colourful ingredient selection so far #Lets_get_technical— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/B8nS4W5vTq
Salvation ready for first prove#Lets_get_technical— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/u751uXil03
I think that should read savarin!
Onto the syrup....little taste for the baker?#Lets_get_technical— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/6nb0dBgKV5
Nothing like a gender stereotype to enhance your baking...— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/pVZFsWCXrf
Caramel done waiting to be made into shards— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/rrBJCuorCi
Mary says chocolate melts in a child's pocket, a bowl is more hygienic!— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/9SzbLz0niK
You know I just want to pipe eyes with the white chocolate!— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/0b3KrvAZJi
Bum! I put bundt in freezer to set the butter, it's going to retard the 2nd prove#Lets_get_technical— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek pic.twitter.com/IxlcmZcbVc
How are you coping with celebrity? #Lets_get_technical— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/KsBGDlcGZ2
Ok what have you missed, bundt in & in extra time cooking #Lets_get_technical— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/Lz37hWLL1V
Chocolate done, i was never good with joined up letters...#Lets_get_technical— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/kTBBBTHgvL
Now he is just showing off! #Lets_get_technical— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/ldJllNTpvd
Look at that now it's my shards of glass, well caramel#Lets_get_technical— dontboilthesauce (@dbtsauce) October 23, 2016
#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/d8Y0sCMhow
Is it possible to combine baking with dad jokes? #Lets_get_technical#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/Ah3ze2sI8p— dontboilthesauce (@dbtsauce) October 23, 2016
That's the 5 a day sorted in cake#Lets_get_technical#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/qMn1JYc8jy— dontboilthesauce (@dbtsauce) October 23, 2016
Oh please come out, unlike ever cake I make in this pan! #Lets_get_technical#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/Lm7wfrjV4T— dontboilthesauce (@dbtsauce) October 23, 2016
I'm coming out I want the world to know, the yeast it makes me grow!#Lets_get_technical#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/sOehM7V2aO— dontboilthesauce (@dbtsauce) October 23, 2016
So get back in for a syrup bath aka Saturday night! #Lets_get_technical#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/ut50P54Txm— dontboilthesauce (@dbtsauce) October 23, 2016
Upscaled inspiration from @Tom_gilliford, hurry up and cool! #Lets_get_technical#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/KKbPIi8vcH— dontboilthesauce (@dbtsauce) October 23, 2016
So after 2.5hours & 1 minute extra fruit fiddling I'm done!#Lets_get_technical#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/C0kyVgmXOP— dontboilthesauce (@dbtsauce) October 23, 2016
An aerial view of the fruit explosion...#Lets_get_technical#GBBO #bakeoff #patisserieweek #savarin #ExtraSlice pic.twitter.com/cgAwfLsGfR— dontboilthesauce (@dbtsauce) October 23, 2016
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