Saturday, November 5, 2016

Let's Get Technical Great British Bake Off 2016 - Pâtisserie week


Week 9 saw the bake I was most excited to try from this series of The Great British Bake off.
The savarin a yeast raised chantilly cream topped and fruit adorned beauty did not disappoint.

No spoilers but I think I nailed this bake even if I do have to judge myself and will even be presenting a savarin for the christmas table this year. 





I think that should read savarin! 



















No comments:

Post a Comment