Week 5 saw a Mary Berry technical of a bakewell tart in 2 and a half hours.
Here we go again!— dontboilthesauce (@dbtsauce) September 25, 2016
Is it just me or does the gingham seem to be getting bigger? #Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/GII9qWfzXp
Do you have anything to say about Mary, Mel and Sue leaving #bakeoff?#Lets_get_technical #GBBO pic.twitter.com/Zf1nTSPsNx— dontboilthesauce (@dbtsauce) September 25, 2016
On your marks....— dontboilthesauce (@dbtsauce) September 25, 2016
Get set....
BAKE.....#bakewelltart #Lets_get_technical #GBBO #bakeoff pic.twitter.com/XSUnFDG3S5
Have are you feeling about this week (not) in the tent?#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/5vO3FNo8Rx— dontboilthesauce (@dbtsauce) September 25, 2016
In all the excitement I started without the ingredient shot!— dontboilthesauce (@dbtsauce) September 25, 2016
Carry on...#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/CwSmVxaqYw
Jam on boiling away.....#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/P1Z4UvInj3— dontboilthesauce (@dbtsauce) September 25, 2016
Pastry done & ready for some Netflix and chill.....oh it means what?? 🍆#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/jeVbpmchZh— dontboilthesauce (@dbtsauce) September 25, 2016
Time is racing by!#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/Cx2ZwH1xrN— dontboilthesauce (@dbtsauce) September 25, 2016
Jam has set with the help of our old friend the freezer! #Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/vhSCxK08iR— dontboilthesauce (@dbtsauce) September 25, 2016
I guess I can make 2 tarts?? #Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/A2mU6aOXiG— dontboilthesauce (@dbtsauce) September 25, 2016
Ahhh every bloke's worst fear.....shrinkage!#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/zMlovVCAdV— dontboilthesauce (@dbtsauce) September 25, 2016
Frangipane ready to go! #Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/vVUBKQ4ImM— dontboilthesauce (@dbtsauce) September 25, 2016
Jam layer done...#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/JGGxmMApPK— dontboilthesauce (@dbtsauce) September 25, 2016
Beautiful clear separation of jam & frangipane, move along nothing to see...now baking#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/YEg6gd863E— dontboilthesauce (@dbtsauce) September 25, 2016
It's alive!!!!— dontboilthesauce (@dbtsauce) September 25, 2016
Is that right??#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/PfW6I2NLUi
How do you think you will go with today's challenge?#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/okuCVJeupj— dontboilthesauce (@dbtsauce) September 25, 2016
I really need a blast chiller for Christmas...#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/iMxrVTkQ0j— dontboilthesauce (@dbtsauce) September 25, 2016
My offering to the gingham alter for week 5!#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/CA0zKmcXls— dontboilthesauce (@dbtsauce) September 25, 2016
May have gone for ploughing a field rather than feather, dig deep! #Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/rkRk7RDsfZ— dontboilthesauce (@dbtsauce) September 25, 2016
See you all for #botanicalweek while I brushup my agricultural knowledge!#Lets_get_technical #GBBO #bakeoff #bakewelltart pic.twitter.com/XaerbNY3d7— dontboilthesauce (@dbtsauce) September 25, 2016







