While there was the risk of some dodgy piping this bake appeared to go off without a hitch and is something I'd happily make again.
It's that time of the week again so #lets_get_technical #GBBO #bakeoff #extraslice pic.twitter.com/M0lQpO8WMF— dontboilthesauce (@dbtsauce) September 4, 2016
How are you feeling about #BiscuitWeek?#lets_get_technical #GBBO #bakeoff #extraslice pic.twitter.com/Ith1my3rsm— dontboilthesauce (@dbtsauce) September 4, 2016
Today's challenge: 12 #viennesewhirls— dontboilthesauce (@dbtsauce) September 4, 2016
On your marks
Get set
BAKE!!!#lets_get_technical #GBBO #bakeoff #extraslice pic.twitter.com/zBZLHhduMT
Where #bakeoff meets #Masterchef, deconstructed #viennesewhirls #lets_get_technical #GBBO #ExtraSlice pic.twitter.com/kEPPLv6VK4— dontboilthesauce (@dbtsauce) September 4, 2016
200g jam sugar....or sugar and a squeeze of lemon#lets_get_technical #GBBO #bakeoff #extraslice pic.twitter.com/h3XGladnNu— dontboilthesauce (@dbtsauce) September 4, 2016
Have you made #viennesewhirls before?#lets_get_technical #GBBO #bakeoff #extraslice #dadjokes #FathersDay pic.twitter.com/0xq2NVLQdL— dontboilthesauce (@dbtsauce) September 4, 2016
How do you prepare for a baking challenge? #lets_get_technical #GBBO #bakeoff #extraslice pic.twitter.com/IMVfVxl9qx— dontboilthesauce (@dbtsauce) September 4, 2016
— dontboilthesauce (@dbtsauce) September 4, 2016
Jam done and split into 2 bowls to speed up setting time.....smart!#lets_get_technical #GBBO #bakeoff #extraslice pic.twitter.com/vfOl2TublL— dontboilthesauce (@dbtsauce) September 4, 2016
Going well so far....#lets_get_technical #GBBO #bakeoff #extraslice #viennesewhirls pic.twitter.com/iSGS54IAl1— dontboilthesauce (@dbtsauce) September 4, 2016
Swirl not rosettes....ok....which is which? #lets_get_technical #GBBO #bakeoff #extraslice #viennesewhirls pic.twitter.com/1bda8m3l8B— dontboilthesauce (@dbtsauce) September 4, 2016
Onto the buttercream...#lets_get_technical #GBBO #bakeoff #extraslice #viennesewhirls pic.twitter.com/cxAHbM0rrD— dontboilthesauce (@dbtsauce) September 4, 2016
Out of the oven and like me there are in fine shape!#lets_get_technical #GBBO #bakeoff #extraslice #viennesewhirls pic.twitter.com/nqmwTHM1E7— dontboilthesauce (@dbtsauce) September 4, 2016
Jam ready and waiting for #buttercream #lets_get_technical #GBBO #bakeoff #extraslice #viennesewhirls pic.twitter.com/qbnnTfrT7z— dontboilthesauce (@dbtsauce) September 4, 2016
So after 90minutes we have 12 #viennesewhirls hooray!! #lets_get_technical #GBBO #bakeoff #extraslice pic.twitter.com/4f8CbZYH2g— dontboilthesauce (@dbtsauce) September 4, 2016
They're ready for their close up Mr Hollywood...see what I did there!#lets_get_technical #GBBO #bakeoff #extraslice pic.twitter.com/z5uxwXNs90— dontboilthesauce (@dbtsauce) September 4, 2016
Some are a bit wobbly, it's like they are 24 tops but no bottoms 😳#lets_get_technical #GBBO #bakeoff #extraslice pic.twitter.com/FVpeZ0HopH— dontboilthesauce (@dbtsauce) September 4, 2016
See you next Sunday for #breadweek#lets_get_technical #GBBO #bakeoff #extraslice pic.twitter.com/xTPQXLdcZ5— dontboilthesauce (@dbtsauce) September 4, 2016
What does the future hold for your baking? #lets_get_technical #GBBO #bakeoff #extraslice #drunkbaking pic.twitter.com/wzlPID1hju— dontboilthesauce (@dbtsauce) September 4, 2016
Great story and of course, what I really love is the fact that you did it all through the power of social media. Great looking biscuits too!
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