Yep, I said quick, so that's it for me.....enjoy!
But make sure to tune into twitter @dbtsauce this Sunday at 3pm Melbourne time to witness the last technical challenge....and see if I am crowned the winner of my own competition??
Ok here we go!
Mel, a happy face from the baker + a tardis, 2.5 hrs limit for 3.5hr recipe
#lets_get_technical #GBBO pic.twitter.com/pMITThsK8H
— dontboilthesauce (@dbtsauce) September 28, 2014
Oh why didn't I learn from @chetnamakan and make one this morning for practice!
#lets_get_technical #GBBO #ExtraSlice pic.twitter.com/3ncy0k8jyd
— dontboilthesauce (@dbtsauce) September 28, 2014
Dough done & smelling amazing!
1 hour to prove or do 1 minute in a microwave @nancybbakes?
#lets_get_technical #GBBO pic.twitter.com/Z9idh0Adaq
— dontboilthesauce (@dbtsauce) September 28, 2014
Recipe says line table with a clean bedsheet, they don't say fitted or flat!!!
#lets_get_technical #GBBO #ExtraSlice pic.twitter.com/TAh7QwBzQj
— dontboilthesauce (@dbtsauce) September 28, 2014
Filling ready to blitz after stretching the dough
#lets_get_technical #GBBO #ExtraSlice pic.twitter.com/y78RJb5qGK
— dontboilthesauce (@dbtsauce) September 28, 2014
It's had a lovely window seat, not quite double but I'm going in...
#lets_get_technical #ExtraSlice #GBBO pic.twitter.com/gf0YZtRU3o
— dontboilthesauce (@dbtsauce) September 28, 2014
So far so good, I got the ruler out!
Now to stretch...
#lets_get_technical #GBBO #ExtraSlice pic.twitter.com/luTrX2UiFA
— dontboilthesauce (@dbtsauce) September 28, 2014
1hr for second prove, 1hr to bake,
30 minute to cool before icing....& time remaining...
#lets_get_technical #GBBO pic.twitter.com/Zc0zKuaVoD
— dontboilthesauce (@dbtsauce) September 28, 2014
Stretched, see-through & buttered, is it a bread or part of the spring fashion collection?
#lets_get_technical #GBBO pic.twitter.com/GB3mDVkxC9
— dontboilthesauce (@dbtsauce) September 28, 2014
Seriously how the hell do you spread this evenly!!! Should have used the cling wrap
#lets_get_technical #GBBO pic.twitter.com/pfImW3HVnU
— dontboilthesauce (@dbtsauce) September 28, 2014
Can't have white gaps with no filling so cover with cocoa!
how many ways is this wrong?
#lets_get_technical #GBBO pic.twitter.com/AwMRdtA11Q
— dontboilthesauce (@dbtsauce) September 28, 2014
Well that was the easiest part...
#lets_get_technical #GBBO #ExtraSlice pic.twitter.com/ghMdmg3sJr
— dontboilthesauce (@dbtsauce) September 28, 2014
Ok rest up, actually no I need your hour long prove finished 2 minutes ago!!
⏰
#lets_get_technical #GBBO #ExtraSlice pic.twitter.com/nK2bRQEvyg
— dontboilthesauce (@dbtsauce) September 28, 2014
It's in the oven
Now do I ditch the icing & make sure it's baked or ice a raw loaf?
#lets_get_technical #GBBO pic.twitter.com/7uec9C6kPA
— dontboilthesauce (@dbtsauce) September 28, 2014
Well 2.5hrs and it's an iced loaf, the quality is yet to be determined...
#lets_get_technical #GBBO #ExtraSlice pic.twitter.com/8uRSsEOb3s
— dontboilthesauce (@dbtsauce) September 28, 2014
Atleast it's baked though thicker bits of filling moist, who invented this!!!
#lets_get_technical #GBBO #ExtraSlice pic.twitter.com/DpeloWnxWs
— dontboilthesauce (@dbtsauce) September 28, 2014



That looks amazing! Did it taste as good as it looks?
ReplyDeleteI still haven't watched these because all the sites I found want my credit card details and I'm a bit wary of that. I'm loving seeing you cook up all this stuff though.
Thanks, yes no credit cards required, straight off the BBC website, via google chrome and Hola. Hope you get to see it, great series.
DeleteThe taste was great!
Brilliantly funny as usual.
ReplyDeletethank you...it only encourages me when someone says I'm funny...not sure that's a good thing:P
Delete